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The fish is transported with trailers many of the way all the way down to Italy, where importers reach have a look at this calendar year’s catch.Escalating up through the icy waters with the Arctic, Norwegian cod develops a novel and delicate flavour and that is great for a lot of dishes.They appear to be professional to the pastime and frequentl
It’s cod period once again within the far north of Norway, and Røst—a remote scatter of rocky islets from the outermost tip of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to get jackpot paychecks from the worthwhile dried cod trade, Norway’s oldest export market, relationship back into the Viking times.In the